Dot’s Catering Summer 2023
Please place orders at least 48 hours in advance. We reserve the right to cut off orders at any time.
For large orders, please call for a consultation and estimate. 207.706.7922
BREAKFAST/BRUNCH OFFERINGS:
- Breakfast Burritos (scrambled eggs, seasoned quinoa & black rice, cheddar cheese & sriracha) $7.99/ea.
- Breakfast Biscuits – (fried egg with bacon & cheddar or Veggie with fried egg, cheddar, tomato & arugula) $6.99/ea.
- Breakfast Baguette (scrambled eggs, cheddar cheese, bacon & cream cheese-chive spread) $6.99/ea.
- Muffin/scone assortment $3.50 pp (our mini Maine Blueberry Muffins & French Breakfast Muffins, Assorted Mini Scones)
- Fruit Salad $5.50/pp
- Slices of Quiche $5.50/ea.
- Gluten Free Mini Fittatas $4.50/ea.
- Traditional Whole Quiche 9” (choice of flavors) $30.00/ea.
LUNCH (OR ANYTIME) OFFERINGS:
SANDWICHES:
#1 – Oven Roasted Turkey & Brie with Bacon, Tomato & Mayo on French Baguette $12.99
#2 – Curried Chicken Salad Wrap with Red Grapes, Pecans & Cilantro $11.99
#3 – Our Italian with Ham, Salami, Roasted Red Peppers, Mozzarella, Oregano, Balsamic & EVOO on French Baguette $12.99
#4 – Smoked Turkey & Brie with shredded Carrots & Wasabi Mayo on our White Bread $12.99
#5 – Pig & Fig – Smoked Ham, Fig Jam, sharp Cheddar & Arugula on French Baguette $12.99
#6 – Roasted Veg – Eggplant, Red Peppers, Zucchini, Mozzarella, fresh Mint & EVOO on French Baguette $11.99
*GF wraps available – add $1.00 pp
- Grain/Pasta Salad du Jour (one of our daily creations, can be made gluten free)
- Green Salad (seasonal ingredients, local greens and housemade dressing on the side)
- Daily Soups & Chowders (weather dependent, cold or hot seasonal offerings … usually vegan or vegetarian to appeal to everyone)
- Cookie/bar assortment (assorted mini cookies & bars)
HORS D’OEUVRES: (minimum order 2 dz.) (suggested serving 3 – 5 pp per hour for length of event)
COLD/ROOM TEMP:
- Cucumber Cups with Gazpacho Cream Cheese Mousse (gf & v)
- Caprese Skewers – Marinated Mozzarella, Cherry Tomatoes & Basil (gf & v)
- Roasted Tomato Tarts with Herbed Goat Cheese (v)
- Gougeres (Traditional Gruyere or Cheddar-Chive) (v)
- Old Fashioned Deviled Eggs (gf & v))
- Country Ham on Mini Biscuits with Honey Mustard & Fig Jam
- Lemon Marinated Chicken Satay with Dukkah Spice (gf)
- Grilled Tequila Lime Shrimp with Cilantro (gf)
- Smoked Salmon Deviled Eggs with Dill (gf)
- Bruschetta with Mascarpone, Hot Honey, Roasted Grapes & Prosciutto
- Seared Beef Tenderloin Bruschetta with Sauce Béarnaise or Horseradish Crème Fraiche
HOT: includes reheating instructions
- Thai Style Chicken Skewers (gf)
- Spanakopita Cups (v)
- Wild Mushroom & Gruyere Tarts (v)
- Zucchini Fritters with Herbed Goat Cheese (v)
- Mini Haddock Cakes with Remoulade
- Pork & Beef Meatballs (Thai style or Moroccan)
- Susie’s Mini Crab Cakes with Lemon Aioli
- Devils on Horseback – Scallops wrapped in Bacon (gf)
PLATTERS:
- Artisan Cheese Board – Select assortment of hard, soft & slightly “stinky” cheeses, nuts, fig cake, seasonal fresh & dried fruits, sliced French baguette & crackers $12.00 pp (minimum of 6 people)
- Cheese & Charcuterie Board – Artisan cheese selection, assorted sliced salumi, olives & cornichon, mustards, French bread & crackers $15.00 pp (minimum of 6 people)
- Dipping Platter – Assorted housemade dips & hummus with seasonal vegetable crudites & flatbread $10.00 pp (minimum of 6 people)
ENTREES: (Suggested Serving Size 6 – 7 oz. pp )
- Poached Salmon with Mustard Dill Sauce and Cucumber “Scales” (gf)
- Seared Beef Tenderloin with Sauce Béarnaise or Horseradish Crème Fraiche (gf)
- Lemon Parmesan Chicken Breasts
- Organic Roast ½ Chickens (gf)
- Chicken Marbella (gf)
- Maine Crab Cakes with Lemon Aioli
- Haddock Cakes with Aioli
- Susie’s Cuban Pulled Pork (gf)
- BBQ Pork Ribs (gf)
- Beef & Pork Meatloaf
- Chicken Pot Pie
- Shepherds’ Pie (gf)
- The Cheesiest Mac & Cheese (v)
- Roasted Vegetable Lasagna (v)
- Lasagna Bolognese
PROTEIN SALADS: (Suggested Serving Size 6 – 7 oz. pp )
- Chicken Salad with Pecans & Grapes (gf)
- Tarragon Chicken Salad (gf)
- Mediterranean Tuna Salad (gf)
SIDES, GRAINS & VEGGIES: (Suggested Serving Size .3# pp )
- Herb Roasted Bliss Potatoes (gf)
- Garlic Mashed Potatoes (gf)
- Sweet Potato Wedges with Cumin (gf)
- Quinoa Tabbouleh (gf)
- Farro Salad
- Israeli Cous-Cous Salad
- Old Fashioned Potato Salad (gf)
- Coleslaw (gf)
- Roasted Root Veggies (gf)
- Grilled Seasonal Veggies (gf)
- Grilled Asparagus with Lemon Zest (gf)
- Superfood Salad – Baby Kale, Cabbage, Cherry Tomatoes, Blueberries, Edamame, Red Onion, Sunflower Seeds, Gogi Berries with a Honey Vinaigrette (gf)
TERMS:
- Prices subject to change without notice and/or due to availability. In some cases, we reserve the right to shut off orders.
- Prices quoted are for store pick up or delivery, not a staffed event.
- All products subject to 8% Maine State Tax.
- All orders must be placed directly with the store, online orders are not accepted.
- Please place orders at least 48 hours in advance. For large orders, please call for a consultation and estimate.
- Cold items will be on recyclable plastic platters or foil containers unless other arrangements are made.
- Items to be reheated will be delivered in foil containers with reheating instructions.
- In the case where an item may be unavailable, we respect the right to modify or change the order with the client’s approval.
- We will make every attempt to accommodate dietary/healthy-living restrictions and personal preferences within reason understanding that there may be a surcharge to execute.
- Upon agreement of order, a credit card number is required to confirm order.
- Cancellations must be received 48 hours prior to pick up or delivery to avoid being charged the agreed upon amount.
- Delivery and Set up Available.