Catering

Let us do the cooking for you! Whether it’s an intimate dinner for two or you’re feeding a small crowd, we are pleased to offer custom and creative menus for you. It can be as simple as a poached salmon, sandwiches or a cheese & charcuterie platter to take over on the ferry, or a complete dinner of Susie’s tenderloin with sauce bordelaise, potatoes au gratin, asparagus amandine and flourless chocolate torte. We are happy to oblige! We can also offer wine pairings from our extensive collection. Our menus are completely customizable and we specialize in gluten-free, vegan and healthy options. We will tailor and curate a menu just for you – call us! Or review the catering menu below and choose from there.

Dot’s Catering Menu 2026 – Download a PDF of Our Menu Here.

BREAKFAST

Breakfast Biscuit (12 Minimum)

  • With Fried Eggs, Bacon and Cheddar Cheese
  • Veggie with Fried Egg, Tomato, Arugula and Cheddar Cheese

$87/Dozen

 Breakfast Burrito (12 Minimum)

  • Quinoa, Black Rice, Scrambled Eggs, Cheddar Cheese and a Healthy Squirt of Sriracha.

$100/Dozen

Breakfast Baguette (12 Minimum)

  • Scrambled Eggs, Sharp Cheddar, Crisp Bacon and Chive Cream Cheese Spread.

$100/Dozen

Quiche:
House-Made Butter Crust Filled with Savory Goodness and Cheese in a 9-Inch Foil.

  • Lorraine Tomato, Bacon and Cheddar
  • Broccoli, Cheddar and Chive
  • Asparagus, Swiss and Leek

$27/Each

 Pastry Platter

  • Our Famous Maine Blueberry Muffins, Scones of the Day and Cinnamon Doughnut Muffins.

$60/Dozen

Sweet Breads/Cakes

  • Lemon Polenta Cake: $40
  • Persian Cake: $40
  • Lemon Poppy Seed Bundt: $35
  • Blueberry Lemon Lavender Bundt: $35
  • Fruit Salad: $55/Bowl

Boxed Coffee

  • 12 Cups, Napkins, Stirs, Creamer and Sugars: $30

LUNCH

Sandwiches

Sandwich Options, Platters or Bag Lunch. Served on our French Baguette.

 #1 – Oven-Roasted Turkey and Brie with Bacon, Tomato and Mayo on a French Baguette.

#2 – Curried Chicken Salad Wrap with Red Grapes, Pecans and Cilantro.

#3 – Our Italian with Ham, Salami, Roasted Red Peppers, Mozzarella, Oregano, Balsamic and EVOO on a French Baguette.

#4 – Smoked Turkey and Brie with Shredded Carrots and Wasabi Mayo on our White Bread.

#5 – Pig & Fig: Smoked Ham, Fig Jam, Sharp Cheddar and Arugula on a French Baguette.

#6 – Roasted Vegetable: Eggplant, Red Peppers, Zucchini, Mozzarella, Fresh Mint and EVOO on a French Baguette.

Sandwich Platters

Choice of Sandwich Type.

  • Small (6 Sandwiches): $70
  • Medium (10 Sandwiches): $120
  • Large (12 Sandwiches): $142

Combination Sandwich Platter

  • Large (12 Sandwiches): $140

Bag Lunches

  • Choice of Sandwich, Cookie, Chips and a Side Salad, Water and Utensils: $23

Finger Roll Sandwiches

  • Lobster Salad: $120/Half Dozen
  • Crab Salad: $110/Half Dozen
  • Tuna, Chicken Salad or Egg Salad: $50/Dozen

Hors D’oeuvres/Dinner

Stationary Platters

Artisan Cheese Boards: Select Assortment of Imported and Local Hard and Soft Cheeses, Nuts, Fig Cake, Fruit, French Bread and Crackers.

  • Small: $90 (Serves 4-8)
  • Medium: $135 (Serves 10-15)
  • Large: $200 (Serves 15-25)

Cheese And Charcuterie: The Artisan Cheese Board with Sliced Hard and Soft Salami, Sliced Prosciutto, Cornichons and Mustard.

  • Small: $130 (Serves 4-8)
  • Medium: $160 (Serves 10-15)
  • Large: $240 (Serves 15-25)

Dipping Platter: Assorted House-Made Dips and Hummus with Seasonal Fresh Vegetables, Marinated Feta and Olives and House-Made Pita Chips.

  • Small: $50 (Serves 4-8)
  • Medium: $104 (Serves 10-15)
  • Large: $160 (Serves 15-25)

Smoked Fish Platter: Smoked Salmon and Trout with Lemon, Capers, Chopped Egg, Red Onion, Fresh Dill and Lemon Aioli with an Assortment of Crackers

  • Medium: $130 (Serves 10-15)
  • Large: $160 Serves 15-25)

Beef Tenderloin: Seared Beef Cooked Medium-Rare and Sliced Thin. Served With a Béarnaise Sauce and Sliced Baguette.

  • Medium: $340 (Serves 10-15)

Appetizers (Minimum Order: 2 Dozen)

  • Roasted Tomato Tarts: $72/2 Dozen
  • Wild Mushroom Tarts: $72/2 Dozen
  • Tequila Lime Shrimp: $96/2 Dozen
  • Mini Crab Cakes with Lemon Aioli: $96/2 Dozen
  • Old-Fashioned Deviled Eggs with Fried Shallots: $78/2 Dozen
  • Seared Beef Tenderloin Bruschetta with Horseradish Cream and Micro Greens: $102/2 Dozen
  • Gougères – Traditional Gruyere Cheese Puffs with Brown Butter and Sage: $72/2 Dozen
  • Thai-Style Meatballs: Pork and Beef Meatballs with Scallions in a Thai Sweet and Sour Sauce: $84/2 Dozen
  • Moroccan Meatballs with Lamb and Almonds in an Apricot Glaze: $84/2 Dozen
  • Chicken Peanut Satay Skewers: $84/2 Dozen
  • Cucumber Cups: $56/2 Dozen

Sides

Bowl or Half A Hotel Pan Serves 10-15 People.

  • Dot’s Potato Salad: $69
  • Kale Salad of the Day: $69
  • Farm Coleslaw: $69
  • Roasted Root Vegetables: $69
  • Green Bean Almondine: $69
  • Dot’s Chicken Salad with Fresh Roasted Chicken: $75
  • Farro Salad: $69
  • Smashed Garlic and Parmesan Red Potatoes: $69
  • Farm Salad with House-Made Green Goddess Dressing: $69

Entrees

Half Hotel Pan Serves 8-10 People. Whole Hotel Pan Serves 16-20 People.

  • Lasagna Bolognese: $75 Half/$160 Whole
  • Vegetarian Lasagna $80 Half/$165 Whole
  • Mac and Cheese: $70 Half/$150 Whole
  • Pan-Seared Salmon with Maine Blueberry Compote: $197 Half/$397 Whole
  • Cuban Pulled Pork: $125 Half/$250 Whole
  • Chicken Marbella – Roasted Chicken Breasts with Wine, Garlic, Green Olives, Prunes, Apricots and Garlic: $125 Half/$250 Whole

DESSERTS

Cakes

Chocolate: Rich Chocolate Cake with Ghirardelli Chocolate Butter Cream Frosting.

  • 8 Inch: $50
  • 10 Inch: $85

Lemon Raspberry: Lemon Vanilla Cake with Lemon Curd and Raspberry Coulis Layers.

  • 8 Inch: $56
  • 10 Inch: $91

Flourless Chocolate Torte (GF): Rich Dark Chocolate Cake with Chambord and a Belgian Chocolate Ganache.

  • 9 Inch: $60

Carrot Cake: Our Famous Carrot Cake Made with Lots of Carrots, Nuts, Coconut and Spices with a Cream Cheese Frosting.

  • 8 Inch: $50
  • 10 Inch $85

Pies

All Made with Our Butter Crusts.

  • Apple: $27
  • Maine Blueberry: $27

 Platters

Assorted Full-Sized or Bite-Sized Dot’s Cookies and Mixed Bar Bites or Baker’s Choice.

  •  Small: $55 (Serves 8-12 People)
  • Medium: $90 (Serves 12-20)
  • Large: $135 (Serves 20-30)

Whoopie Pies

  • Large: $60/Dozen
  • Mini: $48/Dozen

Local delivery is available*

*$50.00 minimum on deliveries.